...and a few more checks off the list :)

Matt and I had quite the adventure in Yakima, visiting with caterers and tasting such a huge variety of small bites. We have decided to go with Picazo 7Seventeen out of Prosser. The food and presentation was perfect - totally our style. Also, Kristen and Chef Frank were easy to work with which is exactly what we need. We had the opportunity to meet with 2 others - one of which charged us $50 for the tasting itself. Seriously? Seriously.
Really excited to post the final, final, super final menu once its complete :)

Save the dates....

Goal of the week - get the save the dates out!! You may ask, Meagan - why has this taken so long? Well, my mother - love you, mom - keeps adding to head count and I go back and forth with whole - why don't we just elope - idea. My husband to be has told me no several times - and can back it up quite well - but our mid size wedding of 150-180 has now exceeded the 200 person marker and creeping quite closely to 250. (sigh). You only get married once :)

Happy Anniversary, honey!

3 years today - Matt and I ventured out to Big Bear Mountain. After all of my girlfriends bailed, Matt was the only one left standing - and he really wanted to try out the westcoast snow. We had the best day - skiing in the rain, eating burgers and drinking hot chocolate at one of the local pubs, and listening to the superbowl on our way back to San Diego - high fiving when there were good plays, and sharing disappointment during the not-so-good plays. As soon as the day ended, I knew he was the one for me! Love you honey!