Matt and I had quite the adventure in Yakima, visiting with caterers and tasting such a huge variety of small bites. We have decided to go with Picazo 7Seventeen out of Prosser. The food and presentation was perfect - totally our style. Also, Kristen and Chef Frank were easy to work with which is exactly what we need. We had the opportunity to meet with 2 others - one of which charged us $50 for the tasting itself. Seriously? Seriously.
Really excited to post the final, final, super final menu once its complete :)
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